About Rubavu

Always ask for permission before taking photos of locals, as some may find it intrusive. Respect their wishes if they decline.

Try brochettes (grilled meat skewers), isombe (cassava leaves with meat), and sambaza (small fried fish from Lake Kivu).

The Kwita Izina gorilla naming ceremony and Umuganura (harvest festival) are celebrated with cultural performances and community gatherings.

Bring a small gift, such as fruit or sugar, and remove your shoes before entering. Greet everyone present individually.

Eat at local markets, use public transportation, and negotiate prices for souvenirs. Avoid peak tourist seasons for better deals.

Swim only in designated areas due to strong currents and methane gas pockets. Always follow local advice.

Use reusable water bottles, avoid single-use plastics, support local businesses, and respect wildlife and natural habitats.

Dress modestly, especially in rural areas. Lightweight, breathable clothing is ideal for the warm climate.

Tipping is appreciated but not expected. A small tip for good service in restaurants or for guides is polite.

It's polite to wash your hands before eating, as many meals are eaten with the hands. Wait to be invited to start eating.