Yes, but only if the meal is traditionally served that way (e.g., ugali or plantains). Otherwise, use utensils unless your host invites you to eat with your hands.

Always ask for permission first, especially in rural communities. Many Rwandans appreciate being asked, and some may request a small tip in return.

Avoid pointing directly at people with your finger; it’s considered rude. Instead, gesture with an open hand or nod in their direction.

A handshake is common, but adding a slight bow or placing your left hand on your right forearm shows extra respect, especially to elders.

Haggling is acceptable at local markets, but keep it polite and respectful. Overly aggressive bargaining can be seen as disrespectful.

Dress modestly, covering shoulders and knees, to show respect for local customs. Bright colors are fine, but avoid overly flashy or revealing clothing.

Plastic bags are banned in Rwanda. Avoid bringing them into the country, and use reusable bags instead.

Buy handicrafts directly from cooperatives or local artisans, and consider visiting community-based tourism projects like Iby’Iwacu Cultural Village.

It’s not recommended. Stick to bottled or filtered water, and carry a reusable water bottle to reduce plastic waste.

Try 'isombe,' a dish made from cassava leaves, eggplant, and spinach, often served with plantains or rice. It’s a flavorful and traditional meal.

Minibuses (matatus) are affordable but can be crowded. Confirm the fare before boarding, and be prepared for frequent stops and tight schedules.

Tipping isn’t expected but is appreciated in restaurants (5-10%). For guides or drivers, a small tip (around $5-10 per day) is a kind gesture.