About Pankshin

It's polite to wash your hands before and after eating, as many meals are eaten with the hands. Always accept food or drinks with your right hand, as the left hand is considered unclean.

Motorcycles (okadas) are a common mode of transport, but helmets are rarely provided. Negotiate fares before boarding, and be prepared for crowded minibuses during peak hours.

The rainy season (April to October) can make roads muddy and difficult to navigate. Plan outdoor activities for the dry season when conditions are more favorable.

Don't miss out on 'Tuwo Shinkafa' (rice pudding) and 'Miyan Kuka' (baobab leaf soup). Local markets also offer fresh fruits like guavas and oranges.

Public displays of affection are frowned upon. Additionally, alcohol consumption is generally acceptable but should be done discreetly, especially during religious events.

Opt for local eateries and markets instead of tourist spots. Shared transportation like minibuses is cheaper than taxis. Bargaining is expected in markets.

Always ask for permission before photographing people, especially during cultural ceremonies. Some sacred sites may prohibit photography altogether.

Politeness is highly valued. Start conversations with a greeting, and avoid raising your voice or showing impatience. Learning a few phrases in Ngas can earn you goodwill.

Support local artisans by purchasing handmade crafts. Avoid single-use plastics and carry a reusable water bottle. Respect natural sites by not littering and following designated trails.