Amala and ewedu soup is a must-try. It's a traditional Yoruba dish made from yam flour and served with a viscous soup made from jute leaves.

Always ask for permission before photographing people, especially in rural areas or during cultural events. Some sacred sites may prohibit photography.

Plan your visit around major festivals like the Oke'badan Festival. Engage with locals, wear traditional attire, and participate in the celebrations to fully immerse yourself.

Use public transportation like buses and okadas instead of private taxis. Eat at local bukas (small eateries) for affordable and authentic meals.

Support local artisans by purchasing handmade crafts. Avoid single-use plastics and carry a reusable water bottle. Respect wildlife and natural sites by not littering.

It's common to eat with your hands, especially when enjoying traditional dishes. Always wash your hands before and after meals. Sharing food is a sign of hospitality.

Avoid pointing with your left hand, as it's considered disrespectful. Also, refrain from public displays of affection, as they are frowned upon.

Look for adire (tie-dye fabric) and handwoven baskets. These are unique to the Yoruba culture and make for great souvenirs.