About Owode

It is customary to wash your hands before and after meals. Eating with your right hand is common, and guests are often served first as a sign of respect.

Motorcycles (okadas) are a popular mode of transport but always wear a helmet. Shared taxis may wait until full before departing, so plan for extra time.

The rainy season (April to October) can make roads muddy and difficult to navigate. Plan travel accordingly.

Don't miss Amala with Ewedu soup, Pounded Yam with Egusi soup, and Suya (spiced grilled meat).

The Egungun Festival features masquerades representing ancestral spirits. Photography may be restricted during certain rituals.

Eat at local markets, use shared transportation, and bargain politely at markets for better prices.

Always ask for permission before photographing people or sacred sites. Some festivals may prohibit photography during ceremonies.

Politeness is key. Use formal titles like 'Uncle' or 'Aunty' when addressing elders. Pidgin English is widely understood.

Support local artisans by buying handmade crafts, avoid single-use plastics, and respect natural sites by not littering.