About Lokoja

It's customary to wash your hands before and after eating. Meals are often shared from a communal dish, and it's polite to eat with your right hand. Always wait for the host to invite you to start eating.

Motorcycles (okadas) are a popular mode of transport but can be risky. Always wear a helmet if available. Taxis don't use meters, so agree on a fare before starting your journey.

The rainy season (April to October) can make some roads impassable. Plan travel accordingly and check weather forecasts if visiting during this period.

Don't miss out on pounded yam with egusi soup, miyan kuka (baobab leaf soup), and akara (bean cakes). River fish dishes are also a specialty due to the city's location.

The Igala people have a rich tradition of masquerade festivals, which are deeply spiritual. Visitors should observe respectfully and avoid touching the masks.

Eat at local bukas (small eateries) for affordable meals. Use shared taxis or buses instead of private hires. Bargain at markets but do so politely.

Always ask for permission before photographing people, especially at cultural events or religious sites. Some historical landmarks may charge a small fee for photography.

Nigerians are generally friendly and expressive. It's common to engage in small talk before getting to the main point of a conversation. Maintain eye contact and a warm demeanor.

Support local artisans by buying handmade crafts. Avoid single-use plastics and carry a reusable water bottle. Respect natural sites by not littering, especially near the rivers.

Bargaining is expected in markets, but keep it friendly. Start by offering half the asking price and negotiate from there. Smiling and humor can go a long way.