Kogi is famous for the Igala Carnival, Ebira Carnival, and the Ovia Osese Festival, which celebrate the traditions and heritage of its ethnic groups with music, dance, and colorful attire.

Meals are often communal, and it's polite to wash your hands before eating. Local delicacies like pounded yam and egusi soup are best enjoyed with your hands.

Motorcycles (okadas) are a popular mode of transport, but always negotiate fares beforehand. Roads in rural areas can be rough, so plan for longer travel times.

The dry season (November to March) is ideal for travel, while the rainy season (April to October) can make roads impassable and limit outdoor activities.

Respect for elders is deeply ingrained, and it's customary to greet people warmly. Avoid pointing with your finger, as it's considered rude.

Opt for shared taxis or buses instead of private hires, and eat at local eateries to enjoy affordable, authentic meals.

Always ask for permission before photographing people, especially during cultural events or in rural areas.

Don't miss out on local dishes like pounded yam, egusi soup, and akara (bean cakes). Fresh fish from the Niger and Benue rivers is also a must-try.

Support local artisans by purchasing handmade crafts, and avoid littering, especially near natural attractions like Confluence Beach.