Owerri

It is customary to wash your hands before and after eating. Meals are often communal, and it is polite to wait for the eldest person to start eating first.

Motorcycle taxis (okadas) are a common and affordable way to get around, but negotiate the fare before riding. Traffic can be chaotic, especially during rush hours.

The rainy season (April to October) can make roads muddy and difficult to navigate. Plan outdoor activities for the dry season.

Try Ofe Owerri (a local soup), Nkwobi (spicy cow foot), and Ugba (oil bean salad). These dishes are staples in Owerri cuisine.

During the New Yam Festival, it is forbidden to eat new yams before the festival. Respect local customs and participate in celebrations if invited.

Eat at local markets and street food stalls, which are cheaper than restaurants. Use public transportation or shared taxis to cut costs.

Always ask for permission before taking photos of people, especially at cultural sites. Some places may charge a fee for photography.

Politeness is key. Use titles like 'Mr.' or 'Madam' when addressing people. A smile and a friendly greeting go a long way.

Support local artisans by buying handmade crafts. Avoid single-use plastics and carry a reusable water bottle. Respect natural sites by not littering.

Most nationalities need a visa to enter Nigeria. Apply online for a tourist visa in advance.

Nigerian Naira (NGN). Cash is king; ATMs are available but may have limits.

Yes, English is the official language and widely spoken, along with Igbo.

Lightweight clothing, rain gear if visiting in wet season, insect repellent, and a universal power adapter (Type D/G).

No, stick to bottled or filtered water.

Only in upscale hotels and restaurants; cash is preferred everywhere else.

Tipping 10% is appreciated in restaurants, but not mandatory.

Generally yes, but avoid walking alone at night and dress conservatively.