Udi

It's polite to wash your hands before and after eating, as many meals are eaten with hands. Always wait for the host to invite you to start eating.

Motorcycles (okadas) are a common mode of transport. Always agree on the fare before boarding, as they rarely use meters.

The rainy season (April to October) can make some roads impassable. Plan travel accordingly.

Try dishes like fufu with ofe nsala (white soup) and ukwa (breadfruit). Local palm wine is also a must-try.

The town observes the New Yam Festival, during which yam is celebrated as the king of crops. Avoid eating new yam before the festival.

Eat at local markets and use shared taxis or buses instead of private hires to save on transportation costs.

Always ask for permission before taking photos of people or sacred sites like the Awhum Cave.

Politeness is key. Use titles like 'Chief' or 'Madam' when addressing elders or people of authority.

Support local artisans by buying handmade crafts and avoid single-use plastics to reduce waste.

Most nationalities require a visa for Nigeria. Apply online or at the embassy. Check current requirements.

Nigerian Naira (NGN). Credit cards are accepted in some hotels, but cash is king for local transactions.

Yes, English is the official language and widely understood, especially in towns.

Lightweight clothing for warm days, a jacket for cooler evenings, insect repellent, sunscreen, and sturdy shoes for hiking.

Limited ATMs in Udi; carry enough cash. ATMs are more available in Enugu.

No, stick to bottled or filtered water.

Hearty and spicy, featuring yams, rice, beans, and soups like egusi and ogbono. Vegetarian options are limited.