About Auchi

Greet with a handshake using the right hand and a polite greeting like 'Good morning' or 'How are you?' It's respectful to address elders with titles like 'Sir' or 'Ma.'

Shared taxis (kekes) often wait to fill up before departing, so be prepared for delays. Motorcycles (okadas) are faster but less safe; always wear a helmet if available.

The rainy season (April to October) can make roads muddy and difficult to navigate. Plan travel accordingly and carry rain gear.

Meals are often eaten with the hands, especially dishes like pounded yam and egusi soup. It's polite to wash your hands before and after eating.

The Igue Festival involves elaborate masquerades and rituals to honor ancestors. Visitors are welcome but should observe respectfully.

Eat at local markets and street stalls for affordable meals. Use shared taxis instead of private ones for cheaper transport.

Always ask for permission before photographing people, especially during cultural events. Some sacred sites may prohibit photography.

Pidgin English is widely understood, but learning a few phrases in Esan can endear you to locals. Speak politely and avoid raising your voice.

Support local artisans by buying handmade crafts. Avoid single-use plastics and carry a reusable water bottle. Respect natural sites by not littering.

Don't miss out on dishes like banga soup (made from palm nuts), pounded yam, and bush meat. Local markets offer fresh fruits like mangoes and pineapples.