Anambra

It is customary to wash your hands before eating, as many meals are eaten with the hands. Always wait for the host to invite you to start eating.

Tricycles (Keke NAPEP) are a common mode of transport, but negotiate fares before boarding to avoid overcharging.

The rainy season (April to October) can make roads muddy and difficult to navigate, so plan accordingly.

Sharing food is a sign of hospitality. It's polite to accept at least a small portion of what is offered.

Respect local traditions, especially during festivals. Avoid wearing revealing clothing in rural areas.

Shop at local markets like Onitsha Main Market for better deals, but be prepared to haggle.

Always ask for permission before photographing people, especially during cultural events or in rural areas.

Politeness is key. Use formal greetings and avoid interrupting conversations.

Don't miss Nkwobi (spicy cow foot), Ofe Akwu (palm fruit soup), and Abacha (African salad).

Support local artisans and businesses, avoid single-use plastics, and respect natural sites like the Ogbunike Caves.

Varies by nationality. Most require a visa; check with Nigerian embassy.

Yes, English is official. Igbo is common locally.

Nigerian Naira (NGN). Carry cash; ATMs are limited.

Only in upscale hotels and some shops; cash is king.

No, drink bottled or filtered water.

Spicy stews, yam, cassava, and grilled meats. Try 'Nkwobi' and 'Abacha'.

Yes, from budget lodges to mid-range hotels in Onitsha and Awka.

Generally, but avoid walking alone at night and dress conservatively.

An annual royal festival with parades, music, and dance, usually in October.

Yes, but hire a guide. The caves are sacred; follow local protocols.