Nhamatanda

It's customary to wash hands before eating, as many meals are eaten with hands. Guests are often offered the best portions, and it's polite to accept food when offered.

Chapas (minibuses) often wait until they are full before departing, so patience is required. Tuk-tuks are negotiable, so agree on a fare before riding.

The wet season (November to April) can make roads impassable, so plan travel accordingly. The dry season is ideal for outdoor activities.

Try 'Matapa' (cassava leaves with peanuts) and 'Frango à Zambeziana' (spicy grilled chicken), which are local favorites.

Traditional dances like 'Tufo' and 'Mapiko' are integral to local culture, often performed during festivals and ceremonies.

Eat at local markets, use chapas for transportation, and bargain at markets for goods.

Always ask for permission before photographing people, especially during cultural events or in rural areas.

Politeness is valued, and it's common to engage in small talk before getting to the main topic. Learning a few phrases in Portuguese or Sena can go a long way.

Support local artisans by buying handmade crafts, avoid single-use plastics, and respect natural sites by not littering.

Most nationalities need a visa; obtain in advance or on arrival at some airports. Check with the Mozambican embassy.

Mozambican metical (MZN). US dollars are accepted in some places, but change is given in meticais. ATMs limited; bring cash.

Not widely; Portuguese is official. Basic English is understood in hotels and tourist spots. Learn a few Portuguese phrases.

Only in major hotels in Beira; cash is king in Nhamatanda.

By car or taxi from Nhamatanda (about 30 km). Park entrance fees apply; book guided tours in advance.

Light clothing, mosquito repellent, sunscreen, a hat, sturdy shoes for hiking, and a rain jacket in wet season.

No. Drink bottled or boiled water. Avoid ice in drinks.

Very few; bring enough cash from Beira or Maputo.