Yes, haggling is expected at local markets, but always do so respectfully and with a smile—starting at about 50% of the asking price is common.

Chapas are the most common form of public transport but can be overcrowded and unpredictable; always confirm the route with the driver and expect frequent stops.

Plan around the Marrabenta Festival in Maputo (August) or the Tofo Beach Whale Shark Festival (October) for unique cultural and wildlife experiences.

Always wait to be invited to start eating, and use your right hand to pass or receive food, as the left hand is considered unclean in some traditions.

Avoid photographing government buildings, military installations, or people without explicit permission, as this can lead to fines or confiscation of equipment.

Travel during the low season (November to March) for cheaper accommodations and fewer crowds, but be prepared for occasional rain and humidity.

Learn a few basic phrases in Portuguese or use simple gestures—locals appreciate the effort, and many in tourist areas speak some English.

Try Matapa, a traditional dish made from cassava leaves, coconut milk, and peanuts, often served with rice or xima (a maize porridge).

Support community-run lodges and tours, avoid single-use plastics, and respect marine life by not touching coral or chasing wildlife while snorkeling or diving.

Dress modestly, especially in rural areas, and always greet elders first with a handshake or a nod as a sign of respect.