About Pemba

It is customary to wash your hands before eating, as many meals are eaten with hands. Always accept food or drinks offered as a sign of respect.

Chapas (minibuses) are often overcrowded and may not follow a strict schedule. Negotiate taxi fares before boarding.

The rainy season (November to April) can disrupt travel plans, so check weather forecasts and road conditions.

Try Matapa (cassava leaves with coconut milk) and grilled seafood, which are local favorites.

The Makonde people are known for their intricate wood carvings, which are a significant cultural art form.

Eat at local markets and use chapas for cheaper transportation. Bargaining is common in markets.

Always ask for permission before photographing people, especially in rural areas and markets.

Politeness is valued; use formal greetings and avoid raising your voice in conversations.

Support local businesses, avoid single-use plastics, and respect wildlife and natural habitats.