About Bamako

Visit local venues like Hogon or BlonBa, or attend the Festival sur le Niger, which showcases Mali's rich musical heritage.

Yes, communal eating is common. It's polite to wash your hands before and after meals, and always use your right hand to eat.

Always ask for permission before photographing people, especially in markets or religious sites. Some locals may decline, so respect their wishes.

Eat at local 'maquis' (small eateries) for affordable meals, and use public transportation or negotiate taxi fares to save on costs.

Support local artisans by purchasing handmade goods, avoid single-use plastics, and respect natural sites like the Niger River.

Don't miss dishes like 'tô' (millet or sorghum porridge), 'riz au gras' (spicy rice), and 'dibi' (grilled meat).

Yes, haggling is expected in markets like the Grand Marché. Start at half the asking price and negotiate politely.

French is widely spoken, but learning a few phrases in Bambara, the local language, can go a long way in building rapport.