Bamako

Visit local venues like Hogon or BlonBa, or attend the Festival sur le Niger, which showcases Mali's rich musical heritage.

Yes, communal eating is common. It's polite to wash your hands before and after meals, and always use your right hand to eat.

Always ask for permission before photographing people, especially in markets or religious sites. Some locals may decline, so respect their wishes.

Eat at local 'maquis' (small eateries) for affordable meals, and use public transportation or negotiate taxi fares to save on costs.

Support local artisans by purchasing handmade goods, avoid single-use plastics, and respect natural sites like the Niger River.

Don't miss dishes like 'tô' (millet or sorghum porridge), 'riz au gras' (spicy rice), and 'dibi' (grilled meat).

Yes, haggling is expected in markets like the Grand Marché. Start at half the asking price and negotiate politely.

French is widely spoken, but learning a few phrases in Bambara, the local language, can go a long way in building rapport.

Yes, most nationalities require a visa for Mali. Apply in advance at an embassy or get one on arrival at Bamako Airport (check current policy).

Travel with caution. Petty crime is common, and there are risks of terrorism and political unrest. Check travel advisories before your trip.

The West African CFA franc (XOF). US dollars and euros are not widely accepted; exchange at banks or bureaux de change.

French is the official language. Bambara is widely spoken. English is not common, so learning basic French phrases helps.

Credit cards are accepted only at upscale hotels and some restaurants. Cash is king; carry enough CFA francs for daily expenses.

Yellow fever vaccination is required. Also recommended: hepatitis A, typhoid, meningococcal, and routine vaccines. Malaria prophylaxis is advised.

No, tap water is not safe. Drink bottled or purified water. Avoid ice in drinks unless made from purified water.