Zomba

Always ask for permission before photographing people, especially in rural areas. Some locals may decline, and it's important to respect their wishes.

Yes, try nsima (a maize-based staple) with local relishes like chambo (fish) or ndiwo (vegetable stew). Street food like roasted maize and mandasi (doughnuts) are also popular.

Minibuses often wait until they are full before departing, which can take time. Taxis don't use meters, so negotiate the fare before starting your journey.

Yes, bargaining is common in markets, but do so politely. Start with a lower offer and meet somewhere in the middle.

Malawians are generally friendly and may ask personal questions as a way to build rapport. Respond politely but feel free to steer the conversation if uncomfortable.

Zomba has a rich cultural heritage, including traditional dances like Gule Wamkulu. Respect local customs and ask before participating in any cultural events.

Eat at local restaurants instead of tourist spots, use public minibuses, and buy souvenirs from markets rather than hotels.

While it's possible, hiring a guide is recommended for safety and to learn about the area's flora, fauna, and history.

Support local businesses, avoid single-use plastics, and respect wildlife and natural areas. Carry a reusable water bottle and purify water instead of buying bottled.

Dress modestly, covering shoulders and knees, when visiting churches or mosques. Remove hats and shoes if required.

Most nationalities need a visa; obtain on arrival or online.

Malawian Kwacha (MWK). US dollars are accepted at hotels.

Yes, English is official and widely spoken.

It's safer with a guide; trails can be confusing.

Few ATMs in town; carry cash.

Nsima (maize porridge) with fish or meat, and vegetables.

Yes, but avoid military or government buildings.