Kasakula

Dress modestly, especially in rural areas. Women should avoid short skirts or revealing clothing, and men should wear trousers or long shorts.

Try nsima (a staple made from maize flour) with local relishes like chambo (fish) or pumpkin leaves. Don't miss the opportunity to taste fresh mangoes and bananas.

Yes, haggling is common in markets, but do so respectfully. Start by offering half the asking price and negotiate from there.

Buy locally made crafts and produce, and consider staying in community-run guesthouses. Engaging with local guides also helps support the economy.

Always ask for permission before taking photos of people or their property. Some cultural ceremonies may prohibit photography.

Respect local traditions, such as removing shoes before entering a home. Participating in community events, like village meetings, can be a rewarding experience.

Many locals understand basic English, especially younger people. Learning a few Chichewa phrases, like 'Moni' (Hello) and 'Zikomo' (Thank you), is appreciated.

Use reusable water bottles and avoid plastic waste. Support eco-friendly lodges and participate in community conservation projects if available.

Yes, many farmers welcome visitors to learn about traditional farming methods. Always ask for permission and offer to help or contribute in some way.

Meals are often communal, and it's polite to wash your hands before eating. Use your right hand to eat nsima, and wait for the host to invite you to start.

Most nationalities can get a visa on arrival for $50-100; check with your embassy.

Malawian Kwacha (MWK). US dollars are accepted at hotels and larger shops.

No, stick to bottled or boiled water.

Chichewa and English are official; English is widely spoken in tourist areas.

Limited ATMs in town; carry enough cash for remote areas.

Only at upscale hotels and restaurants; cash is preferred.

Tipping is not expected but appreciated; 10% for good service.