About Kasungu

Always ask for permission before photographing ceremonies like Gule Wamkulu, as some rituals are sacred.

Try nsima (maize porridge) with relish, such as chambo (fish) or goat meat, often served with local greens.

Minibuses often wait until full before departing, so patience is key. Negotiate taxi fares in advance.

Roads can become impassable during the rainy season; plan travel accordingly.

Eat at local markets, use public transport, and bargain politely at craft stalls.

Avoid pointing with your finger; use your whole hand instead. Public displays of affection are frowned upon.

Politeness is valued; use formal titles like 'Mr.' or 'Mrs.' until invited to use first names.

Support local artisans, avoid single-use plastics, and respect wildlife guidelines in the national park.