About Chankhanga

It is customary to wash your hands before and after eating. Meals are often shared from a communal plate, and it is polite to eat with your right hand.

Minibuses often wait until they are full before departing, so be prepared for delays. Fares are usually paid in cash.

The rainy season (November to April) can make roads muddy and difficult to navigate. Plan accordingly if traveling during this time.

Try nsima, a staple made from maize flour, often served with fish, beans, or vegetables. Local markets also offer fresh fruits and roasted maize.

Traditional dances and ceremonies are common, especially during festivals. Visitors are often welcome to observe or participate.

Eat at local markets and use public transportation to save on costs. Bargaining is acceptable in markets, but do so respectfully.

Always ask for permission before taking photos of people or religious sites. Some places may charge a small fee for photography.

People appreciate polite and indirect communication. Loud or aggressive behavior is frowned upon.

Support local businesses, avoid single-use plastics, and respect wildlife and natural areas by leaving no trace.