Toamasina

Try 'romazava,' a traditional Malagasy meat and leafy green stew, or fresh seafood like grilled crab.

The Donia Music Festival in June is a vibrant celebration of Malagasy music and culture.

Yes, bargaining is common in markets like Bazar Be, but do so respectfully.

Light, breathable clothing is recommended due to the humid climate, but dress modestly in religious or rural areas.

Credit cards are accepted in some hotels and restaurants, but cash (Ariary) is preferred in markets and smaller establishments.

Support local artisans, avoid single-use plastics, and respect wildlife and natural habitats.

Always ask for permission before photographing people. Some sacred sites may prohibit photography.

A simple 'Salama' (hello) in Malagasy is appreciated. A handshake is a common greeting.

Tipping is not mandatory but appreciated for good service, usually around 10% in restaurants.

It's polite to wash your hands before eating, as many meals are eaten with hands. Wait to be invited to start eating.

Yes, most visitors need a visa; obtain on arrival at the airport for $30-50, or apply online.

Malagasy ariary (MGA); US dollars and euros are accepted in hotels. ATMs are limited.

French and Malagasy are main languages; English is not common. Learn basic French phrases.

Seafood, rice with zebu meat, and romazava (beef stew). Try fresh lychees and vanilla.

Only in upscale hotels and restaurants; cash is essential for markets and taxis.

Light clothing, rain jacket, insect repellent, sunscreen, and a flashlight for power outages.

Yes, but be cautious of strong currents; Ivoloina Beach is calm. Avoid swimming alone.