Madagascar

Yes, eating with your hands is common, especially for rice-based dishes like vary amin'anana, but always use your right hand as the left is considered unclean.

Yes, pointing directly at people, sacred sites, or tombs is considered disrespectful; use an open hand or gesture subtly instead.

Avoid using flash photography, as it can disturb the lemurs, and always maintain a respectful distance to avoid stressing the animals.

In rural areas, a simple handshake or a nod with a smile is common, but avoid overly familiar gestures like hugging unless initiated by the other person.

Bush taxis (shared minibuses) often leave only when full, so patience is key; also, roads can be rough, so pack motion sickness remedies if needed.

Always ask for permission before entering a village or taking photos, and consider bringing a small gift like fruit or sugar as a gesture of goodwill.

The east coast experiences heavy rainfall from December to March, so plan accordingly and check for cyclones if traveling during this period.

It’s polite to try a bit of everything offered, even if it’s unfamiliar, and to leave a small amount of food on your plate to show you’re satisfied.

It’s illegal to remove or export any natural items like shells, rocks, or plants, and harming or capturing lemurs is strictly prohibited.

Opt for local markets and street food, negotiate prices for taxis and tours, and consider traveling during the low season (November to March) for better deals.

Try romazava, a traditional beef and leafy greens stew, often served with rice, which is a staple in the highlands.

Support community-run eco-lodges, avoid single-use plastics, and choose tour operators committed to conservation and local employment.

Most nationalities can get a visa on arrival for 30-60 days. Check your country's requirements.

Malagasy Ariary (MGA). Cash is king; credit cards accepted only in upscale hotels and restaurants in major cities.

Solo travel is possible but requires caution, especially in cities. Join group tours for remote areas.

Malagasy and French are official. English is spoken in tourist hubs but not widely.

Yellow fever if from endemic area. Malaria prophylaxis, typhoid, hepatitis A & B, and rabies are recommended.

No. Drink bottled or filtered water. Avoid ice in drinks.

Rice is a staple, served with meat, fish, or vegetables in sauces. Try romazava (beef stew) and ravitoto (pork with cassava leaves).

Taxi-brousse (bush taxis) are cheap but slow. Domestic flights save time. Rent a 4x4 with driver for flexibility.

WiFi is available in hotels in cities but can be slow. Mobile data (4G) is decent in urban areas.

Light clothing for heat, warm layer for highlands, rain gear, sturdy shoes, insect repellent, and a universal adapter.

ATMs are common in Antananarivo and major towns, but often run out of cash. Carry enough local currency.

Tipping is not mandatory but appreciated. 5-10% in restaurants, small tips for guides and drivers.