Fenoarivo Atsinanana

Tipping is not mandatory but appreciated. A small amount (5-10% of the bill) is sufficient for good service.

Taxis-brousses often leave only when full, so be prepared for delays. Negotiate fares for pousse-pousses in advance.

Cyclone season (December to March) can disrupt travel plans. Always check weather forecasts and road conditions.

Meals are often communal. It is polite to wait for the host to invite you to start eating. Try romazava, a traditional meat and leafy green stew.

The Famadihana (turning of the bones) ceremony is a significant cultural event where families honor their ancestors.

Eat at local markets, use shared transportation, and bargain at markets for better prices.

Always ask for permission before photographing people or sacred sites. Some places may charge a small fee for photography.

Malagasy people value politeness. Learning a few basic phrases in Malagasy, such as 'Manao ahoana' (Hello), can go a long way.

Support local artisans, avoid single-use plastics, and respect wildlife and natural habitats.

Yes, most nationalities need a visa; obtain on arrival or online before travel.

Malagasy Ariary (MGA); carry cash as ATMs are limited.

French and Malagasy are main languages; English is not common.

Rarely; cash is king, especially outside hotels.

Rice with meat or fish, often with spicy sauces; try 'romazava' (beef stew).

No; fly to Antananarivo (TNR) then take a domestic flight or drive (about 8 hours).

Yes, but watch for strong currents; ask locals about safe spots.