Mahajanga

Visit the local markets and try dishes like romazava (beef stew) or fresh seafood at beachside restaurants.

Yes, the 'Famadihana' or turning of the bones ceremony is a unique tradition where families honor their ancestors.

Tuk-tuks are a popular and affordable way to get around, but always agree on the fare before starting your journey.

Avoid the rainy season (December to March) as heavy rains can disrupt travel plans and make roads impassable.

Opt for local eateries and markets, and use shared taxis for longer distances to save on transportation costs.

Always ask for permission before photographing people, especially in rural areas or during cultural ceremonies.

Don't miss trying the local vanilla and ylang-ylang products, which are famous in the region.

Support local businesses, avoid single-use plastics, and respect wildlife and natural habitats during your visit.

Yes, most nationalities need a visa on arrival (up to 90 days) or e-visa. Check current requirements.

Malagasy ariary (MGA). ATMs are limited in Mahajanga; bring cash in euros or dollars.

French and Malagasy are main languages; English is limited to hotels and tourist sites.

No, stick to bottled or boiled water.

Only in upscale hotels and some restaurants; cash is king.

Seafood, rice with zebu meat, and 'romazava' (meat stew). Try 'mofo gasy' (rice pancakes).

Yes, but beware of strong currents; swim at popular beaches like Grand Pavois.

Light clothing, mosquito repellent, sunscreen, a rain jacket (Nov-Mar), and sturdy shoes for hiking.

Few in Mahajanga; bring enough cash for your stay.

Yes, but hiring a guide is recommended for safety and wildlife spotting.

No official curfew, but avoid being out late at night.

Indian/Antananarivo (GMT+3), no daylight saving.