About ‘Azīzīyah

It is customary to eat with the right hand, as the left is considered unclean. Meals are often communal, and guests are expected to try a bit of everything offered.

Taxis rarely use meters, so always agree on a fare before starting your journey. Shared taxis (louages) are common but may not follow fixed schedules.

Summer temperatures can exceed 50°C (122°F), making outdoor activities challenging. Winter nights can be chilly, so pack layers.

Try ‘Bazin,’ a traditional Libyan barley bread, and ‘Shorba,’ a hearty soup. Dates and mint tea are also staples.

Alcohol is prohibited, and public consumption is illegal. During Ramadan, eating or drinking in public during daylight hours is disrespectful.

Bargaining is expected in markets. Eating at local eateries rather than tourist spots can also save money.

Avoid photographing government buildings, military sites, or people without permission, as it may cause offense or legal issues.

Libyans are generally warm and expressive. A handshake is common, but wait for a woman to extend her hand first. Small talk is appreciated before getting to the point.

Respect water usage, as it is scarce. Avoid single-use plastics and support local artisans by purchasing handmade goods.