Declining food or drink can be seen as impolite; it's best to accept at least a small portion to show appreciation for the host's generosity.

Avoid showing the soles of your feet or using your left hand to eat or pass items, as these are considered disrespectful in Libyan culture.

Public transportation is limited; shared taxis (known as 'louages') are common but negotiate fares beforehand and confirm the route to avoid misunderstandings.

Plan your visit around the Ghadames Festival in October, which celebrates the ancient desert city's heritage with traditional music, dance, and crafts.

Meals are often communal, and it's customary to eat with your right hand; always wait for the host to start eating before you begin.

Alcohol is strictly prohibited, and public displays of affection are frowned upon; dress modestly to respect local customs and laws.

Stay in locally-owned guesthouses, eat at small family-run restaurants, and use shared taxis to save money while supporting the local economy.

Avoid photographing government buildings, military installations, or people without their explicit permission, as this can lead to serious consequences.

Learn a few basic Arabic phrases and use gestures or a translation app; Libyans are generally patient and appreciative of efforts to communicate in their language.

Don't miss trying 'bazin,' a traditional barley-based dish, and 'shorba,' a hearty Libyan soup, often served with lamb or chicken.

Respect natural and historical sites by not littering, conserve water in desert areas, and support local artisans by purchasing handmade goods.