About Al Marj

Meals are often communal, and it's polite to eat with your right hand. Refusing food or drink can be seen as impolite. Tipping is not expected but appreciated.

Taxis rarely use meters, so agree on a fare before starting your journey. Shared taxis (louages) are common but may not follow fixed schedules.

Spring and autumn are ideal for visiting due to mild weather. Summers can be extremely hot, and some attractions may close during Ramadan.

Try bazeen (a traditional Libyan dish made from barley flour) and shakshouka (eggs poached in a spicy tomato sauce). Fresh olives and citrus fruits are also must-tries.

Alcohol is prohibited in Libya. Public displays of affection are frowned upon, and photography of government buildings or military sites is strictly forbidden.

Eat at local eateries rather than hotels, and use shared taxis for cheaper transportation. Bargaining is common in markets.

Always ask for permission before photographing people, especially women. Some historical sites may charge a fee for photography.

Libyans are generally warm and hospitable. A simple greeting in Arabic (like 'Salam alaykum') can go a long way. Avoid sensitive topics like politics.

Respect local customs and environments. Avoid single-use plastics and support local businesses by purchasing handmade crafts and produce.