Garissa

Non-Muslims may not enter some mosques, but if allowed, remove shoes, dress modestly, and avoid visiting during prayer times.

Matatus often leave only when full, so be prepared for delays. Boda-bodas are fast but can be risky; insist on a helmet.

Avoid travel during heavy rains (April-May, November) as roads may become impassable and flooding can occur.

Try camel meat dishes, sambusa (Somali samosas), and canjeero (a type of pancake). Meals are often eaten with the right hand.

Tea is a significant part of social interactions; refusing an offer may be seen as rude. Elders are highly respected.

Eat at local markets, use matatus instead of taxis, and bargain at shops and stalls.

Always ask permission before photographing people, especially women. Avoid taking pictures of military or government buildings.

Conversations often start with lengthy greetings. Directness may be seen as rude; patience and politeness are valued.

Support local businesses, avoid plastic waste, and respect natural sites by not littering.

Tipping is not expected but appreciated for good service, especially in restaurants and for guides.

Most nationalities need a visa for Kenya; apply online via e-visa before travel.

Travel with caution; avoid border areas and use local guides. Check government travel advisories.

Swahili and Somali are common; English is understood in hotels and official settings.

Cash is king; few ATMs accept international cards. Carry Kenyan shillings.

Lightweight, modest clothing, sunscreen, insect repellent, and a reusable water bottle.

Yes, Garissa National Reserve is close, but access may require a guide.

No, drink bottled or boiled water only.

Try pilau, nyama choma, and Somali-style sambusas. Halal food is standard.