Garissa

Dress modestly, especially in public areas. Women should consider wearing long skirts or dresses and covering their shoulders, while men should avoid shorts.

Yes, try the local Somali dishes such as hilib ari (grilled goat meat) and canjeero (a type of flatbread).

It's advisable to drink bottled or boiled water to avoid waterborne diseases.

Always ask for permission before taking photographs of people, especially women and religious sites.

Matatus and boda-bodas are the main modes of transport. Negotiate fares in advance and be prepared for crowded conditions.

Alcohol consumption is restricted due to the predominantly Muslim population. Public displays of affection are also frowned upon.

Use local transportation, eat at local eateries, and bargain at markets to save money.

Support local businesses, avoid single-use plastics, and respect wildlife and natural habitats.

Greetings are important. A simple 'As-salamu alaykum' (peace be upon you) is a common and respectful way to greet someone.

Look for traditional Somali handicrafts, woven baskets, and locally made jewelry.

Most nationalities require a visa; apply online for an e-Visa before travel.

Travel with caution due to security risks; check advisories and avoid border areas.

Somali and Swahili are common; English is spoken in some official settings.

Kenyan Shilling (KES). Cash is king; ATMs are scarce in Garissa.

Always ask permission, especially of people and government buildings.

Very limited; Garissa is a dry county. Avoid public drinking.

Lightweight, modest clothing, sun protection, insect repellent, and a first-aid kit.

Some areas near the border require a travel permit; check with local authorities.

By road from Nairobi (approx 6-8 hours) or by domestic flight to Garissa Airport.

Mobile data is available but slow; WiFi is limited to a few hotels.

No, drink bottled or treated water only.

Somali cuisine like sambusas, rice, goat meat, and camel milk. Halal only.