Serekunda

Bargaining is expected in markets, but do so respectfully. Start by offering half the asking price and negotiate politely.

Try dishes like domoda (peanut stew), benachin (Jollof rice), and yassa (marinated chicken or fish with onions).

Always ask for permission before taking photos of people, especially in markets or religious sites.

Peak seasons are during the dry months from November to May, coinciding with cooler weather and festivals.

Shop at local markets, eat at small restaurants, and hire local guides to support the community.

The Gambia Roots Festival and the Kartong Festival are popular events celebrating music, dance, and culture.

Use traditional greetings like 'Salaam aleikum' (peace be upon you) and wait for a response before continuing.

Cash is preferred, especially in markets and small businesses. Carry small denominations for easier transactions.

Avoid single-use plastics, respect wildlife, and support eco-friendly tours and accommodations.

The 'Kankurang' masquerade is a traditional ceremony with cultural significance; observe respectfully if you encounter it.

Most nationalities get a visa on arrival for $100 USD; check your country's requirements.

Gambian dalasi (GMD); US dollars and euros are accepted at some hotels.

No, stick to bottled or boiled water.

English is official; Mandinka, Wolof, and Fula are widely spoken.

Limited acceptance; carry cash for most transactions.

Generally yes, but avoid walking alone at night and dress modestly.

10% in restaurants if service charge not included; small tips for guides.

Yes, in central areas, but reliability varies; carry backup cash.