Sambang

Always ask for permission before taking photos of people or private property. Some locals may decline, and it's important to respect their wishes.

Yes, don't miss 'domoda' (peanut stew) and 'benachin' (one-pot rice dish), which are local favorites.

Light, modest clothing is recommended due to the warm climate and cultural norms. Avoid revealing attire.

Buy handicrafts directly from artisans, eat at local restaurants, and consider staying in locally-owned guesthouses.

Yes, bargaining is common in markets, but do so respectfully and with a smile.

Shared taxis often wait until they are full before departing, so patience is key. Motorbike taxis are faster but negotiate the fare beforehand.

Storytelling under the 'bantaba' (meeting tree) is a cherished tradition. Visitors may be invited to join these gatherings.

Eat at local 'chop shops' (small eateries), use shared taxis, and avoid tourist-heavy areas for shopping.

Use reusable water bottles, avoid single-use plastics, and support eco-friendly tours that respect wildlife and natural habitats.

Politeness and patience are valued. It's common to engage in small talk before getting to the main point of a conversation.

Most nationalities need a visa; e-visa available online or on arrival at Banjul Airport for $50-100.

Gambian dalasi (GMD). US dollars and euros are accepted at some hotels but local currency is best.

Yes, English is the official language and widely understood in tourist areas.

No, stick to bottled or filtered water. Ice in drinks is usually safe at reputable establishments.

Type G (British three-pin). Voltage 230V. Bring an adapter.

Limited; carry cash. ATMs are available in Brikama (20 min away) but may run out of cash.

Yes, but be aware of strong currents. Swim where locals do and avoid unsupervised areas.

Yellow fever (mandatory if from endemic area), hepatitis A, typhoid, tetanus, and malaria prophylaxis.