Kerewan

It is customary to wash hands before eating, as many meals are eaten with the right hand. Sharing food from a communal bowl is common, and guests are often offered the best portions.

Shared taxis and minibuses often wait until they are full before departing. Be patient and flexible with travel times.

The rainy season (June to October) can make roads impassable and increase mosquito activity. Plan travel accordingly.

Try dishes like domoda (peanut stew), benachin (Jollof rice), and fresh seafood from the River Gambia.

Traditional wrestling (borreh) is a popular sport and cultural event. Attend a match to experience local excitement.

Eat at local eateries, use shared transportation, and bargain at markets for better prices.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may prohibit photography.

Politeness and patience are valued. A few words in Mandinka or Wolof, such as 'Salaam aleikum' (hello), can go a long way.

Support local businesses, avoid single-use plastics, and respect natural and cultural sites.

Most nationalities need a visa; e-visa available online or on arrival at Banjul Airport.

Gambian dalasi (GMD). ATMs are scarce in Kerewan; bring cash.

English is official, but Mandinka and Wolof are common. Basic English is understood in markets.

Lightweight clothing, mosquito repellent, sunscreen, a hat, and a reusable water bottle.

No reliable ATMs; withdraw cash in Banjul or Serekunda before traveling.

No, drink bottled or filtered water. Avoid ice in drinks.

Yes, but exercise usual precautions. Solo female travelers should dress modestly and avoid isolated areas at night.

Staples include rice, fish, groundnut stew, and yassa. Street food is available but ensure it's freshly cooked.