About Estuaire

Don't miss out on trying Nyembwe (chicken in palm nut sauce) and Poulet Moambé (chicken in a rich, spicy sauce). Both are staples of Gabonese cuisine.

Photography is generally allowed, but always ask for permission before taking photos of people, especially in rural areas or markets.

Visit local markets like Mont-Bouët, attend traditional dance performances, and engage with local artisans to get a true sense of Gabonese culture.

Support local businesses, avoid single-use plastics, and respect wildlife by maintaining a safe distance and not feeding animals.

Eat at local markets instead of restaurants, use public transportation or shared taxis, and book accommodations in advance to secure better rates.

Respect local customs by dressing modestly and always greeting people before starting a conversation. Avoid public displays of affection.

Pongara National Park and Akanda National Park are excellent for spotting elephants, gorillas, and sea turtles.

Learning a few basic French phrases can go a long way. Many locals also understand basic English, especially in urban areas.

Look for traditional Gabonese crafts, such as wooden masks, baskets, and jewelry, which are widely available in local markets.

Meals are often communal, and it's polite to wait for the host to start eating. Always wash your hands before and after meals, as it's customary to eat with your hands.