About Gabon

Haggling is not common in Gabon; prices are usually fixed, especially in formal shops, but polite negotiation may be acceptable in informal markets.

Public transportation is limited; shared taxis and bush taxis are common but often crowded and operate on flexible schedules, so patience is key.

Plan around the dry season (June-August) for easier travel and to experience cultural festivals like the Ngondo Festival, celebrating Gabonese heritage.

Always wash your hands before eating, as meals are often shared from a communal dish, and wait for the host to indicate where to sit and when to start eating.

Respect local traditions by avoiding public displays of affection and dressing modestly, especially in rural areas, as Gabon is a conservative society.

Opt for local guesthouses instead of international hotels, and eat at local restaurants or street food stalls to save on dining costs.

Always ask for permission before photographing people, especially in rural areas, and avoid taking pictures of government buildings or military installations.

Try Nyembwe (chicken in palm nut sauce), Poulet Nyembwe, and fresh seafood dishes like grilled fish, which are staples of Gabonese cuisine.

Support eco-friendly lodges and tour operators, avoid single-use plastics, and respect wildlife by not disturbing animals or their habitats in national parks.

Greetings are important; always greet people with a handshake and a smile, and take time to exchange pleasantries before getting to the point of your conversation.