About Sodo

It is customary to wash your hands before and after eating, as many traditional dishes are eaten with the hands. Always accept food or drink offered by your host as a sign of respect.

Minibuses often wait until they are full before departing, so be prepared for delays. Bajaj drivers may not use meters, so agree on a fare before starting your journey.

During the rainy season, some roads may become impassable, and outdoor activities may be limited. Plan accordingly and check weather forecasts.

Try 'Kocho', a traditional bread made from enset (false banana), and 'Kitfo', a spiced minced meat dish. Local honey and coffee are also must-tries.

The Wolaita people celebrate 'Fichee-Chambalaalla', their New Year, with colorful parades, music, and dancing. Participating in or observing this festival is a unique experience.

Eat at local eateries rather than tourist spots, use public transportation, and bargain at markets for better prices on goods.

Always ask for permission before photographing people, especially in rural areas or during cultural events. Some religious sites may prohibit photography.

Politeness is highly valued. Use formal greetings and avoid raising your voice in public. Learning a few basic phrases in Wolaytta can go a long way.

Support local artisans by purchasing handmade crafts, avoid single-use plastics, and respect natural sites by not littering. Consider staying in locally-owned guesthouses.