Addis Ababa

Dress modestly, remove your shoes before entering, and avoid taking photos during services unless permitted.

Yes, eating with your hands is common, especially when sharing injera (a sourdough flatbread) with stews. Always use your right hand.

Opt for local eateries instead of touristy restaurants, use minibuses for transportation, and bargain at markets like Mercato.

Avoid photographing military installations, government buildings, or people without their consent.

Don't miss doro wat (spicy chicken stew), kitfo (minced raw beef), and tej (honey wine).

Support local businesses, avoid single-use plastics, and respect cultural and natural heritage sites.

Minibuses can be crowded and routes are not always clearly marked, so ask locals for help or use ride-hailing apps for convenience.

Ethiopians value polite greetings. A simple 'Selam' (hello) or 'Tena Yistilign' (how are you?) goes a long way.

Most nationalities need a visa; e-visa available online or on arrival for some.

Ethiopian Birr (ETB). Credit cards accepted in upscale hotels, but cash is king elsewhere.

Yes, especially in hotels, restaurants, and tourist areas.

East Africa Time (UTC+3), no daylight saving.

No, stick to bottled or boiled water.

10% in restaurants if service charge not included; small tips for guides and drivers.

Generally yes, but avoid walking alone at night and dress modestly.