Keren

Dress modestly, covering shoulders and knees. Women should consider wearing a headscarf in some religious sites.

Try 'zigni' (spicy stew), 'injera' (sourdough flatbread), and 'shiro' (chickpea stew). Don't miss the traditional coffee ceremony.

Yes, bargaining is common in markets, but do so respectfully and with a smile.

Always ask for permission before taking photos of people, especially in rural areas or markets.

It's polite to wash your hands before eating, as meals are often shared from a communal plate. Use your right hand for eating.

The annual camel market in January is a unique event, along with religious festivals like Timket (Epiphany) and Meskel (Finding of the True Cross).

Eat at local eateries, use public transportation, and stay in guesthouses or budget hotels.

Eritreans value politeness and indirect communication. Avoid raising your voice or showing frustration in public.

Respect local customs, minimize plastic use, and support local businesses by buying handmade crafts and eating at local restaurants.

Minibuses often wait until they are full before departing, so be patient. Taxis may not use meters, so agree on a fare beforehand.

Yes, most travelers need a visa obtained in advance from an Eritrean embassy.

English is limited; Tigrinya and Arabic are common. Learn a few phrases.

Eritrean nakfa (ERN). Cash is king; credit cards rarely accepted.

Local SIM cards are available from EriTel; coverage is good in town.

Yes, but avoid military/government buildings. Ask permission for people.

Light clothing for day, warm layers for cool evenings, sturdy shoes, and sun protection.

Very few; bring enough cash from Asmara.