Debubawi K’eyyĭḥ Baḥri

Try the fresh seafood dishes, particularly grilled fish and lobster, which are staples in the coastal cuisine. Also, sample 'injera' with spicy stews, a common Eritrean dish.

Always greet people with a handshake and a smile. It's polite to accept offers of coffee, as it is a significant part of local hospitality.

Snorkeling and diving in the Dahlak Archipelago are highly recommended. The coral reefs and marine life are spectacular.

Dress modestly, especially in rural areas, and always ask for permission before taking photos of people or their property.

Opt for local eateries and markets for meals, and consider shared transportation options like minibuses to save on costs.

Public displays of affection are frowned upon, and it's important to avoid discussing sensitive political topics.

The beaches of the Dahlak Archipelago and the vibrant markets in Assab offer excellent photo opportunities.

Support local businesses, avoid littering, and be mindful of the delicate marine ecosystems when snorkeling or diving.

Yes, most nationalities require a visa. Apply at an Eritrean embassy in advance.

Eritrean Nakfa (ERN). Cash is king; credit cards are rarely accepted.

Limited. Tigrinya and Arabic are common; learn a few phrases.

Local SIM cards are available. Coverage is good in towns, patchy in remote areas.

Light clothing, sun protection, sturdy shoes, a hat, and a reusable water bottle.

Generally yes, but a guide is recommended for remote areas.

Very few; bring enough cash for your stay.

Spicy stews, fresh fish, and injera. Vegetarian options are available.

Yes, with a permit and boat charter. Best for diving and snorkeling.

Yes, but avoid military sites and ask permission for people.

Not safe to drink. Stick to bottled or boiled water.

Avoid pointing with your finger; use your whole hand. Do not eat with your left hand.