Zefta

Try 'Ful Medames' and 'Koshari,' popular Egyptian dishes available at local eateries.

Yes, the annual sugarcane festival celebrates the harvest with music, dance, and local food.

Yes, bargaining is expected in souks, but do so respectfully.

Modest clothing covering shoulders and knees is required; women may need a headscarf.

Traditional crafts like pottery and weaving are still practiced; visiting workshops is encouraged.

Eat at local restaurants, use public transport, and avoid tourist-oriented shops.

Always ask for permission before photographing locals, especially women and children.

Bring a small gift, remove shoes before entering, and accept offered tea as a sign of hospitality.

Support local artisans and farmers, avoid plastic, and use reusable water bottles.

Lunch is the main meal, served around 2-3 PM; dinner is lighter and later in the evening.

Most nationalities need a visa; e-visa or visa on arrival available for many.

Limited; Arabic is primary. Learn a few phrases.

Egyptian Pound (EGP). Cash is king; ATMs available but limited.

No, stick to bottled water.

Try koshari, ful medames, and fresh Nile fish.

Generally safe but dress modestly and avoid walking alone at night.

Tipping (baksheesh) is expected for services; 10-15% in restaurants.