Yes, haggling is expected in Egyptian markets (souks). Start by offering half the initial price and negotiate politely with a smile—it’s part of the cultural experience.

Cross streets confidently but cautiously, following locals. Avoid sudden movements, and remember that drivers expect pedestrians to navigate the flow rather than stopping for them.

Always remove your shoes before entering, compliment the host on the food, and try a bit of everything. Leaving a small amount of food on your plate signals you’re satisfied.

Always ask for permission before photographing people, especially women. In mosques, avoid photographing worshippers during prayer, and respect no-photography signs in sensitive areas.

Tipping is customary for almost every service, from restaurant staff to bathroom attendants. Carry small bills (5-20 EGP) and tip discreetly—it’s expected but should not feel transactional.

Hire a licensed guide through reputable agencies, avoid unsolicited offers for camel rides or tours, and research fair prices for souvenirs beforehand.

Opt for modest clothing—cover shoulders and knees, especially in rural areas and religious sites. Light, breathable fabrics are ideal for Egypt’s heat.

Avoid eating, drinking, or smoking in public during daylight hours out of respect. Many businesses operate on reduced hours, and evenings are lively with festive meals (iftar).

Choose eco-friendly accommodations, avoid single-use plastics, and support local artisans by purchasing handmade goods rather than mass-produced souvenirs.

Try ful medames (fava beans), taameya (Egyptian falafel), and fresh baladi bread at local eateries. Pair it with mint tea or hibiscus juice for an authentic start to your day.

In Alexandria, try fresh seafood like grilled sayadeya (spiced fish with rice). In Upper Egypt, sample molokhia (jute leaf soup) and stuffed pigeon, a local delicacy.

Politely but firmly say 'la, shukran' (no, thank you) and keep walking. Avoid prolonged eye contact or engaging in conversation, as it may encourage persistence.