Marsa Alam

Dress modestly with covered shoulders and knees to respect local customs.

Taxis don't always use meters; agree on a fare before starting your ride.

Summer temperatures can exceed 40°C (104°F), so plan outdoor activities early in the morning or late afternoon.

Sample fresh seafood, particularly grilled fish and shrimp, and traditional Egyptian dishes like koshari and ful medames.

Public displays of affection are frowned upon, and alcohol is generally only served in resorts.

Book all-inclusive resort packages and negotiate prices at local markets.

Avoid photographing military installations or local people without permission.

A friendly greeting in Arabic (e.g., 'Salam alaykum') goes a long way. English is widely understood in tourist areas.

Support eco-friendly resorts, avoid touching coral reefs, and minimize plastic use.

Most nationalities require a visa, obtainable on arrival or online via e-Visa. Check your country's requirements.

Egyptian Pound (EGP). Cash is king; ATMs are available in town but not everywhere. Credit cards accepted at larger hotels.

No, drink only bottled or filtered water. Avoid ice in street stalls.

Fly into Marsa Alam International Airport (RMF) from Cairo or European cities. Alternatively, long bus rides from Hurghada or Luxor.

Yes, Abu Dabbab and Marsa Mubarak have shallow reefs perfect for beginners and snorkelers.

Alcohol is available at resort bars and some restaurants, but not in public places or during Ramadan.

Lightweight clothing, swimwear, sun protection, a hat, reef-safe sunscreen, and a light jacket for cool evenings.