Khôr 'Angar

A common greeting is 'As-salamu alaykum' (peace be upon you), followed by a handshake. It's polite to inquire about the person's well-being.

Try 'lahoh' (a spongy pancake) and 'fah-fah' (a spicy soup). Fresh seafood is also a staple due to the coastal location.

Bargaining is common in small markets, but do so respectfully. Fixed prices are more common in established shops.

Light, loose-fitting clothing is ideal due to the heat. Women should consider covering their shoulders and knees, especially in rural areas.

Always ask for permission before photographing people, especially locals. Some cultural sites may prohibit photography.

Respect natural sites by not littering, support local businesses, and avoid disturbing wildlife. Use reusable water bottles to reduce plastic waste.

It's customary to eat with the right hand, as the left is considered unclean. Accepting food or drink is a sign of respect.

The Afar people have a rich oral tradition, including storytelling and poetry. Participating in or listening to these can be a memorable cultural experience.

Public transport is minimal, and schedules are irregular. Plan ahead and be flexible with your travel plans.

Opt for shared taxis, eat at local eateries, and stay in guesthouses to save money. Bargaining can also help reduce costs in markets.

Yes, most nationalities require a visa for Djibouti. Apply online or on arrival.

French and Arabic are official; English is limited. Learn basic French phrases.

Djiboutian Franc (DJF). Cash is preferred; ATMs are scarce.

No, bring enough cash from Djibouti City.

No, stick to bottled or boiled water.

Try grilled fish, camel meat, and lahoh (pancake). Spicy dishes are common.

Yes, but be cautious of strong currents. Swim in designated areas.