No, the left hand is considered unclean in Djiboutian culture; always use your right hand for eating or handing items to others.

Always ask for permission before photographing people, and avoid taking photos of military installations or government buildings, as it is illegal and can lead to serious consequences.

A warm handshake and a smile are appropriate, but wait for a woman to extend her hand first if you're a man, as some may prefer not to shake hands due to cultural or religious reasons.

Meals are often shared from a communal platter, and it's polite to eat only from the section directly in front of you; finishing your food shows appreciation for the meal.

Use shared minibuses (known as 'bajaj' or 'taxi-brousse') for short distances, as they are much cheaper than private taxis and widely used by locals.

Visit during the cooler months (November to February) to avoid extreme heat, and bring plenty of water as these areas are remote and lack facilities.

Choose eco-friendly accommodations, avoid single-use plastics, and respect local wildlife, especially in fragile ecosystems like the Day Forest National Park.

Try 'skoudehkaris,' a flavorful Djiboutian stew made with goat or lamb, rice, and spices, often served during special occasions.

Yes, haggling is expected in local markets, but do so respectfully and with a smile; it’s part of the cultural exchange.

Public displays of affection are frowned upon, and it’s important to dress modestly, especially in rural areas or near religious sites.

Djiboutians are warm and expressive, often using gestures and animated conversations; however, avoid interrupting or speaking loudly, as it can be seen as disrespectful.