About Boende

It is customary to wash your hands before and after eating. Meals are often shared from a communal plate, and it is polite to eat with your right hand. Always wait for the host to invite you to start eating.

Motorbike taxis are a common way to get around, but always negotiate the fare before starting your journey. Roads can be rough, so be prepared for a bumpy ride.

During the wet season, some roads may become impassable, and river travel can be more challenging. Plan your itinerary accordingly and check local conditions.

Try 'pondu' (cassava leaves stew) and 'mbika' (a dish made with squash seeds). Fresh fish from the Tshuapa River is also a local favorite.

The Mongo people celebrate the 'Ekonda' festival, which includes traditional dances, music, and storytelling. Visitors are often welcome to join the festivities.

Opt for local eateries and markets instead of tourist-oriented establishments. Bargaining is common in markets, so don't hesitate to negotiate prices.

Always ask for permission before taking photos of people, especially during ceremonies or in rural areas. Some sites may have restrictions on photography.

Politeness and patience are key. Conversations often start with greetings and small talk. Learning a few basic phrases in Lingala or Mongo can go a long way in building rapport.

Support local businesses and artisans, avoid single-use plastics, and respect wildlife and natural habitats. Consider hiring local guides to contribute to the community.