About Tshuapa

Lightweight, breathable clothing is recommended due to the humid climate. Long sleeves and pants can help protect against insects.

Meals are often communal, and it's polite to eat with your right hand. Always wait to be invited to eat before starting.

Photography is allowed, but always ask for permission before photographing people or their property.

Try local dishes like fufu (cassava dough) and saka-saka (cassava leaves stew), often served with fish or meat.

Support local guides and businesses, avoid single-use plastics, and respect wildlife by maintaining a safe distance.

Canoes are the primary mode of transport, and schedules are often flexible. Be prepared for delays and plan accordingly.

Respect local taboos, such as not pointing at sacred trees or entering certain areas without permission.

Travel in groups to share costs, and bring essential supplies from larger cities to avoid higher prices in remote areas.