About Tshikapa

It is customary to wash your hands before and after eating. Meals are often shared from a communal dish, and using your right hand to eat is preferred. Always wait for the host to invite you to start eating.

Taxi-motos are a common but risky mode of transport; negotiate fares in advance. Minibuses are often overcrowded and may not follow fixed schedules.

Roads can become impassable during the rainy season (October to April). Plan travel accordingly and expect delays.

Try 'fufu' (a starchy staple) with 'pondu' (cassava leaves) or 'mbisi' (fresh fish from the Tshikapa River). Street food like grilled plantains is also popular.

The Luba and Kuba peoples have rich cultural traditions, including mask dances and storytelling. Respect local ceremonies and ask before participating.

Bargaining is expected in markets. Staying in guesthouses instead of hotels and eating at local eateries can also reduce costs.

Avoid photographing military or government buildings. Always ask permission before taking photos of people, especially in rural areas.

Politeness is highly valued. Speak softly and avoid aggressive gestures. Learning a few phrases in Tshiluba or Swahili can go a long way.

Support local artisans by buying handmade crafts. Avoid single-use plastics and dispose of waste properly. Respect wildlife and natural areas.