About Kasaï

Meals are often communal, and it is polite to wash your hands before and after eating. Sharing food is a sign of hospitality.

Photography of government buildings and military installations is prohibited. Always ask for permission before taking photos of people.

Try 'fufu,' a staple made from cassava, and 'pondu,' a dish made from cassava leaves. Both are commonly served with fish or meat.

Opt for local markets and street food, which are not only affordable but also offer an authentic taste of the region.

Always ask for permission before taking photos of people or their property. Some areas may have restrictions on photography.

French is widely spoken, but learning a few phrases in Tshiluba, the local language, can go a long way in building rapport.

Support local artisans by purchasing handmade crafts and avoid single-use plastics to minimize environmental impact.

Public transportation can be unpredictable, so allow extra time for travel. Motorbike taxis are a common and efficient way to get around.