About Mweka

It is polite to wash your hands before and after eating, as many meals are shared and eaten with hands. Always accept food offered by your host as a sign of respect.

Taxi-motos are a common mode of transport but negotiate the fare before riding. Minibuses often wait until full before departing, which can take time.

The rainy season (October to April) can make roads impassable, so plan travel accordingly. Dry season is ideal for outdoor activities.

Try 'fufu' (a dough-like staple made from cassava) with 'pondu' (cassava leaves stew). Grilled fish and meat are also popular.

The 'Kisasa' dance is a traditional performance often seen at celebrations. Visitors may be invited to join in the dancing.

Eat at local markets and use shared taxis or minibuses for cheaper transport. Bargaining is common in markets.

Always ask for permission before photographing people, especially in rural areas. Some cultural sites may prohibit photography.

Conversations often start with greetings about family and health. Directness can be seen as rude, so polite indirectness is preferred.

Support local artisans by buying handmade crafts. Avoid single-use plastics and carry a reusable water bottle with a filter.

Tipping is not mandatory but appreciated for good service, especially in restaurants and for guides.