About Tibesti

Respect for elders and traditional customs is paramount. Always greet locals with a handshake and avoid public displays of affection.

Travel is primarily by 4x4 vehicles, and roads are often unpaved. Hiring a local guide is essential for navigating the challenging terrain.

Avoid visiting during the hot season (March to October) due to extreme temperatures. The cooler months are ideal for exploration.

Meals are often communal, and it is polite to accept food when offered. Eating with your right hand is customary.

The Toubou people have a strong oral tradition, and storytelling is an important cultural practice. Respect local laws and avoid photographing military installations.

Bring cash, as ATMs are nonexistent. Bargaining is common in local markets, but do so respectfully.

Always ask for permission before photographing people or their property. Some sites, like rock art, may have restrictions.

Minimize waste by carrying reusable water bottles and avoiding single-use plastics. Support local guides and businesses to contribute to the community.

Try millet-based dishes like boule and local teas. Dates and goat meat are also staples in the Toubou diet.

French and Arabic are widely spoken, but learning a few phrases in Toubou can go a long way in building rapport with locals.