Gore

Meals are often communal, eaten with the right hand from a shared bowl. It's polite to wash hands before and after eating. Guests are usually served first as a sign of respect.

Shared taxis often wait until full before departing, which can take time. Negotiate fares in advance, and be prepared for crowded conditions.

The dry season is ideal for travel, but dust storms can occur. The rainy season makes many roads impassable and increases mosquito activity.

Try 'Boule,' a millet-based staple, and 'Dongo-Dongo,' a okra and meat stew. Freshly brewed hibiscus tea is a popular drink.

The Sara people celebrate the 'Gerewol' festival, featuring elaborate dances and courtship rituals. Participation is usually by invitation.

Stay in local guesthouses, eat at markets, and use shared transportation. Bargaining is expected in markets but do so respectfully.

Always ask permission before photographing people, especially in rural areas. Some cultural or religious sites may prohibit photography.

Conversations often start with lengthy greetings. Direct eye contact can be seen as confrontational; a moderate approach is preferred.

Support local artisans by purchasing handmade crafts. Avoid single-use plastics, as waste management is limited. Use water sparingly.

Tipping isn't expected but appreciated for exceptional service. Small amounts or gifts are more common than cash tips.

Yes, most nationalities require a visa for Chad. Apply in advance at a Chadian embassy.

Central African CFA franc (XAF). Cash is king; ATMs are scarce.

No, French is the official language. Learn basic French phrases.

Staples include millet porridge, grilled fish, and peanut-based sauces.

Rarely accepted. Bring enough cash for your stay.

No, drink bottled or purified water only.

Lightweight clothing, mosquito repellent, sunscreen, a hat, and sturdy shoes.