About Kekedina

Always ask for permission before photographing people, especially in rural areas. Some locals may decline, and it's important to respect their wishes.

Meals are often communal, with everyone eating from a shared platter. Use your right hand for eating, as the left hand is considered unclean.

Try 'Boule', a millet-based porridge, and 'Dégué', a sweet millet and yogurt dish. Camel meat is also a local delicacy.

Opt for shared transportation and eat at local markets or small eateries. Bargaining is common in markets, so don't hesitate to negotiate prices.

Greetings are lengthy and involve multiple questions about health and family. Taking time to engage in these exchanges is appreciated.

Alcohol consumption is limited due to cultural and religious norms. Public displays of affection are also frowned upon.

Support local artisans by purchasing handmade goods. Avoid single-use plastics and carry a reusable water bottle with a filter.

The wet season (June-September) can make roads impassable. Plan travel during the dry season for easier access to remote areas.

Tipping is not expected but appreciated for good service, especially in restaurants and for guides.

Dress modestly, covering shoulders and knees. Loose, lightweight clothing is ideal for the climate and cultural norms.